Frying Oil Savings for Your Kitchen

Frylow Enables Your Kitchen to Save Up to 50% or More on Fry Oil

Cut Fry Costs. Reduce Oil Waste. Retain Loyal Customers.

Annual frying oil costs are often higher than kitchen operators realize. A standard 50-lb fryer in a busy restaurant can easily burn through $8,200+ of oil per year. These costs add up significantly year-over-year.

Frylow changes this financial equation. By dramatically reducing oil usage and waste, Frylow transforms a major expense into a major saving. Most kitchens see a full return on investment in just 3-6 months.

Quality is Currency. Beyond the oil bill, food quality directly impacts your bottom line. Serving soggy, oily food leads to waste and lost customers. Eliminating just one returned or wasted order per day saves over $1,000 a year, proving that serving a top-notch product pays for itself.

A graph showing the profit a restaurant can earn using Frylow, depending on how many times per week they change their frying oil.

frylow-profit-graph

The more frequently you change your fry oil, the more Frylow increases your profit.

Get Answers!

Save thousands of dollars a year per fryer in your restaurant. Get answers about Frylow with no-obligation to purchase.

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How Much Could Your Restaurant Save on Frying Oil?

Discover Your Potential Profit with a Frylow in Your Deep Fryers

Simply enter your oil costs and usage to see your projected savings and return on investment.

Fry Oil Cost Savings Calculator

Estimated Annual Savings

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Estimated 5-Year Savings

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Estimated ROI
Frylow will pay for itself in...

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Frylow 5 year warranty
Disclaimer:
These calculations are estimates only and your actual results may vary.
Cut your fryer costs. Not your quality.
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Shh… It’s Our Secret Sauce: The Hidden Savings with Frylow

You already know that Frylow puts money back into your pocket by dramatically extending the life of your frying oil. That dramatic drop in oil consumption is usually the main reason kitchens make the switch.

But the savings don’t stop there. Frylow unlocks “hidden” operational savings that quietly add up to a massive difference for your bottom line.

A restaurant chef that is a Frylow customer takes a selfie in her commercial kitchen

Time Savings

Frequent deep fryer oil changes are a drain on productivity and a major safety liability. Because Frylow reduces the frequency of oil changes, your team spends less time dealing with messy, dangerous disposal and more time on service. This lowers the risk of injury for your staff and streamlines your kitchen operations. Combined with Frylow’s easy cleaning routine, it’s a hassle-free way to boost productivity.

An abstract view of frying oil at the molecular level.

Energy Savings

By conditioning your oil to transfer heat more effectively, Frylow allows you to cook at a lower fryer temperature while producing crispier, jucier, and healthier fried food. The result is a delicious product and reduced utility costs. Since the ceramic device requires no external power to operate, it is a simple, plug-free solution for trimming your electricity or gas bill.

A field of Canola flowers

Planet Savings

Every jug of oil you don’t buy is one less plastic container in the trash. Because Frylow dramatically reduces your annual oil consumption, it slashes the amount of containers and used oil your kitchen generates. Your waste disposal fees might go down, not too mention less garbage in your local landfill. Adopting Frylow is an immediate step toward a greener, more eco-friendly food service operation.

Trusted by Thousands of Restaurants Across America and Worldwide

Since 2005, Frylow has Provided Proven Fry Oil Savings for the Food Service Industry

Applebee's Grill + Bar is a proud customer of Frylow oil filter savings
Kent State University provides healthier fried food with Frylow at their campus
Ruth's Chris steakhouse is a happy Frylow customer who saved 50% or more on frying oil costs
Buffalo Wild Wings creates tastier and crispier fried food with Frylow
Hyatt praises Frylow as the best deep fryer oil saver in America with a 5-year warranty
Phil's Sliders is a Frylow Oil Saver Customer
Lettuce Entertain You Restaurants Frying Savings with Frylow
University of Arizona is a Frylow Oil Saver Customer
Cache Creek Casino Resorts wins frying oil savings with Frylow
MoMo's Restaurant is Savings Thousands with Frylow
Sun Lakes Country Club has saves on frying oil with Frylow

Our entire staff was amazed by the Frylow technology performance. In that one restaurant alone, we will be saving over $4,500 a year on frying oil, we will be saving on our labor costs by changing the oil half as often, we will be reducing our impact on the environment by 50%, and the risk for an injury or mishap with the hot oil during the change-out just got cut in half also.

Kathleen Van Os
Dining Services Senior Supervisor
The University of Arizona, Tucson, AZ

Without the Frylow units, I was changing oil every 3-4 days. With the unit, I am now changing oil every 8-10 days. My annual savings will be $6,100. I will also be saving on energy costs being able to lower the temperature of the fryers without effecting my cooking times. Installation is easy with minimal maintenance of the unit.

Mark Waishnora
Executive Chef
Arrowhead Country Club, Glendale, AZ

Cut Your Fry Oil Costs and Improve Your Food Quality

Frylow is Trusted by Thousands of Kitchens Across America

By saving up to 50% or more on frying costs and backed by a 5-Year Warranty, the only thing you’ll lose is your high oil bill. Experience the proven savings in your restaurant.