Quick 5-Minute Frylow Installation

Start Cooking Lighter, Crispier, and Healthier Fried Food

How to Install Frylow Into Your Commercial Deep Fryer

The installation & maintenance processes are simple, taking just a few minutes. Let us prove Frylow’s worth to management and commercial kitchen staff. Frylow’s results are proven. Savings are significant.

Step 1: Preparation

The fryer oil must be set to a temperature of 340F. Frylow improves heat transfer (lower viscosity) so frying temperatures are reduced from the conventional 350F temperature.

Frequently (80%), built-in fryer thermometers are incorrect. We highly suggest an external thermometer to test temperatures accurately. This will guarantee precise temperatures in your fryers permanently, for under $20.

A temperature gauge showing how you can reduce cooking temperatures to 340F with Frylow, save on restaurant electricity and gas.

fryer-thermometer

Set cooking oil temperature to 340F

Frylow Fits All Commercial Deep Fryer Sizes, Reduce Frying Oil Costs in Your Restaurant - Guaranteed.

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There's a Frylow model for every size of commercial deep fryer.

A Frylow is easy to install into a restaurant deep fryer as demonstrated.

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Place Frylow between heating coils or burners.

Step 2: Placing Frylow into the Fryer

Frylow is placed underneath the grill and simply hangs between the burners.

CAUTION: Burn hazard! Use safety equipment such as tongs and heat resistant gloves for this step.

A U-Bar comes with the Frylow to support hanging the unit between the coils.

Frylow must be fully submerged in the fryer oil.

Step 3: The Bubbling Oil

When Frylow is submerged in the hot oil the bubbling begins. The fry oil is conditioned releasing negative electrons. In 5-minutes the bubbling will stop.

Proceed with cooking lighter, crispier, and healthier fried food. Your fried food will absorb less oil and the cooking oil will stay fresh longer.

The frying oil bubbles for a moment while Frylow supercharges the oil molecules.

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The frying oil will bubble temporarily as Frylow conditions the oil molecules.

Reduce Your Cooking Time

Serve Dishes Faster While Improving Food Quality

Frylow significantly improves the thermal conductivity of your oil, allowing heat to penetrate food more efficiently. This superior heat transfer enables you to shorten cook times (by about 10-percent) and lower your fryer temperatures, helping you get dishes to the table faster.

Because the food cooks more efficiently, it absorbs less oil during the process. This “seals” the food, locking in natural moisture while creating a lighter, crispier texture. The result is a juicier, tastier product that isn’t weighed down by excess grease.

Results will vary slightly between various fried products, oil types, & deep-fryer models.

A cook quickly serves a fresh batch of french fries after cooking faster with Frylow. The French fries look juicier, crispier, and perfectly cooked.

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With Frylow, you'll cook consistently tasty dishes, with no flavor transfer, in less time.

Maintenance and Cleaning

Maintaining Frylow is the key to your long-term savings. Fortunately, the maintenance process is designed to be quick, simple, and low-effort. Click the guide below to see how easy it is to keep your unit in peak condition.

A display of models of Frylow Deep Fryer Oil Saving Device for Restaurants

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Frylow is easy to clean and comes with a 5-Year Warranty

Taste the Frylow Difference

Comparison Images of Food Cooked in the Same Oil
Before and After Frylow

Cut Your Fry Oil Costs and Improve Your Food Quality

Frylow is Trusted by Thousands of Kitchens Across America

By saving up to 50% or more on frying costs and backed by a 5-Year Warranty, the only thing you’ll lose is your high oil bill. Experience the proven savings in your restaurant.