How Frylow Works to Reduce Oil Costs

Save on Restaurant Fry Oil through Frylow’s Proven Technology

Supercharge Your Fry Oil. The Science Behind Frylow.

Frylow utilizes patented photocatalytic technology to condition your cooking oil at the molecular level, significantly slowing down oxidation, improving heat transfer efficiency, and reducing oil absorption in your fried food.

As the frying oil is used, the oil molecules clump together, causing it to thicken and oxidize. Frylow reduces this by breaking those chemical bonds, keeping the oil viscosity low. This “thinner” fluid transfers heat much more effectively, allowing you to lower your fryer temperature and shorten overall cooking times.

A fry kitchen chef prepares golden crispy french fries after using frylow

fry-kitchen-chef-preparing-french-fries-frylow

Frylow reduces frying oil viscosity allowing kitchens to cook faster and at lower temperatures.

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Save thousands of dollars a year per fryer in your restaurant. Get answers about Frylow with no-obligation to purchase.

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How Frylow Works Video Overview

Frylow is a unique fry oil extending device, not a filter or chemical additive, that dramatically reduces your kitchen fryer expenses. By increasing the lifespan of your oil, Frylow effectively cuts your cooking oil costs in half. Beyond the savings, it improves food quality by reducing oil absorption by 40%, resulting in a crispier, tastier, and healthier product. Backed by a 5-year warranty, the device typically pays for itself in just 3-6 months.

Cooking with Frylow Adds Chemistry

The Detailed Oil Saving Process

Step One: Condition the Fry Oil without Additives

Frylow utilizes a patented ceramic design infused with precious metals to condition your cooking oil at the molecular level. This process supercharges the oil without using electricity or additives, working effectively in any fryer to significantly extend your frying oil’s lifespan. It is independently verified to be food safe and does not leech any chemicals into your food.

A display of models of Frylow Deep Fryer Oil Saving Device for Restaurants

Step Two: Actively Reduce Oil Oxidation

Cooking oil naturally breaks down through oxidation, a reaction where heat, air, and debris cause the oil molecules to lose electrons. The frying oil becomes thicker and darker with use. Frylow counteracts this degradation by using high-performance ceramic tiles to continuously infuse the oil with replacement electrons, thus extending oil life.

Beautiful Clean Golden yellow frying oil is bubbling after Frylow is submerged in the oil.

Step Three: Better Food, Lower Costs

By altering the polarity of the oil molecules, Frylow prevents excess oil from soaking into your food, creating a lighter, crispier, and healthier product. This process also repels food particles from previous batches, effectively eliminating flavor transfer. You get to serve a superior dish to your customers while simultaneously reducing your oil costs.

Indian Food Pakora's are deep fried with minimal flavor transfer after using Frylow

Cut Your Fry Oil Costs and Improve Your Food Quality

Frylow is Trusted by Thousands of Kitchens Across America

By saving up to 50% or more on frying costs and backed by a 5-Year Warranty, the only thing you’ll lose is your high oil bill. Experience the proven savings in your restaurant.

The Science Behind Frylow

Detailed Videos and Demonstrations

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Science of Frylow Oil Extending Device Video

Frylow’s ceramic technology slows down the oil’s oxidation process, increases the oil’s thermal conductivity & decreases oil absorption into fried foods.

As oil is used, the molecules bond together, thickening the oil & increasing oxidation. Frylow safely breaks these chemical bonds. The ‘thinner’ oil increases efficiency transferring heat from the oil to the food item.

Cut Your Fry Oil Costs and Improve Your Food Quality

Frylow is Trusted by Thousands of Kitchens Across America

By saving up to 50% or more on frying costs and backed by a 5-Year Warranty, the only thing you’ll lose is your high oil bill. Experience the proven savings in your restaurant.