Who Can Benefit from Frylow?

Our Customers: Restaurants, Kitchens, and Food Services Using Frylow in the USA

The Secret is Out. Thousands of Restaurants Save with Frylow Every Day.

From independent restaurants and QSRs to large-scale hotel, casino, and healthcare operations, Frylow is the trusted choice for professional kitchens across the United States.

Our partners choose Frylow for its proven results. It immediately improves fried food quality while dramatically increasing fryer oil life. This is achieved by reducing oil penetration by over 40%, which also allows for lower cooking temperatures. The result is a better, crispier product, all while lowering utility costs and speeding up service times.

Stephen Walk, of Kent State University, is an oil saving customers with Frylow. He is greeted by Ferdinand Metz, a Frylow Certifier.

Stephen-Walk-Ferdinand-Metz

Frylow client Chef Stephen Wilke of Kent State University, meeting with Master Chefs Institute Chef Ferdinand Metz, who provided Frylow its Certificate of Excellence.

Get Answers!

Save thousands of dollars a year per fryer in your restaurant. Get answers about Frylow with no-obligation to purchase.

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Frylow training is provided on-site at the Golden Corral restaurant in Lost Angeles.

golden-corral-frylow

Frylow works shoulder-to-shoulder to train kitchens to ensure promised outcomes.

A Smarter, Safer Kitchen

Your team’s safety and success are our top priorities. Fewer oil changes have a critical safety benefit: reducing employee burn risk. Frylow also reduces acrylamides in the air by reducing smoking oil. That’s why every Frylow installation includes full training and oil quality test strips to ensure your oil is always top-quality. We stand with you to provide ongoing training and support during the life of the warranty.

For maximum safety during filtration, we recommend using self-cleaning fryers or dedicated fry oil caddies. While a cone filter (Chinois) can work, it is the least safe method and increases handling risks.

U.S. Frylow Customers

A Small Sample of Our Valued Partners

Hotel / Casino

  • Westin, Hilton
  • Marriott, Hyatt, Loews
  • Four Seasons Sheraton
  • Pyramid Hotel Group
  • Atrium Hospitality
  • Caesar’s Entertainment
  • MGM Grand Detroit
  • Atlantis Casino Resort Reno
  • Loews Hotels
  • Gila River
  • Red Hawk Casino
  • Penn Entertainment
  • Wild Dunes Resort
  • Cache Creek Casino
  • Kimpton Hotels
  • IHG Hotels & Resorts

Restaurant Groups

  • Hoosier Hospitality Group
  • Newport Restaurant Group
  • TAO Group
  • Fifth Group Restaurants
  • Moana Restaurant Group
  • Boston Pizza
  • Urban Plates
  • Gyu-Kaku Japanese BBQ
  • Savory Fund
  • Lark Creek Group
  • Pacific Catch
  • Pollo Campero
  • Brookfields
  • Patina Restaurant Group

National Chains & Franchises

  • Cameron Mitchell Restaurants
  • Ruth’s Chris Steak House
  • Lettuce Entertain You
  • Restaurants Unlimited
  • Palace Entertainment
  • Lawry’s Steakhouse
  • Buffalo Wild Wings
  • Famous Dave’s
  • Tender Greens
  • Applebee’s
  • Taco Mac
  • Delaware North
  • Areas USA

Education & Others

  • Tufts University
  • U of Wisconsin-Plattesville
  • Arizona State University
  • Kent State University
  • Johns Hopkins University
  • Montana State University
  • Murray State University
  • Troon Golf
  • Royal Caribbean
  • Stonebridge CC
  • Arrowhead CC
  • TPC Sawgrass
  • Sun Lakes CC
  • Carnival Cruise Lines
  • Universal Studios Orlando

Cut Your Fry Oil Costs and Improve Your Food Quality

Frylow is Trusted by Thousands of Kitchens Across America

By saving up to 50% or more on frying costs and backed by a 5-Year Warranty, the only thing you’ll lose is your high oil bill. Experience the proven savings in your restaurant.

Trusted by Thousands of Restaurants Across America and Worldwide

Since 2005, Frylow has Provided Proven Fry Oil Savings for the Food Service Industry

We installed Frylow and overnight we cut our fryer oil consumption by half, made our fried foods tastier and sped up operations. I’m saving significantly each month across the group. This is one technology and company that does what it says it’s going to do.

Dan Robbins
Senior Director of Purchasing
Tender Greens, CA

Frylow was a different beast in as much as all we had to do was put it in our fryer and see what happened. What we found is it cut our oil usage in half, therefore extending the life of the oil, while achieving a high quality fried food. Frylow is the best fryer additive on the market.

Peter W. Osborne
Owner Operator
MoMo’s Restaurant, San Francisco, CA

Can I Benefit from Frylow?

Frylow is engineered to deliver significant fry oil cost savings to restaurants and commercial kitchens of virtually any size, from a single independent restaurant to a large multi-location chain.

While nearly any operation with a deep fryer will see savings, you will benefit the most if your kitchen:

  • Features deep-fried food as a part of the menu.
  • Currently changes its frying oil every week (or more frequently).

If this describes your operation, Frylow can make a substantial and immediate impact on your bottom line.

Delicious golden, crispy, and light french fries are served in a basket.

french-fries-in-serving-basket-nicely-cooked-with-frylow

Frylow cooks crispy, golden, and juicy fried food consistently, every time.

Cut Your Fry Oil Costs and Improve Your Food Quality

Frylow is Trusted by Thousands of Kitchens Across America

By saving up to 50% or more on frying costs and backed by a 5-Year Warranty, the only thing you’ll lose is your high oil bill. Experience the proven savings in your restaurant.