USA & International Certifications
No more powders, chemicals, or oil additives. Frylow is an inert device that you submerge into your deep fryer oil. The patented device uses precious and semi-precious metals that are certified food safe around the world.
As Frylow is emitting electrons into the fryer oil, no chemicals, substances or additives enter the oil or fried product. The taste of the fried product is improved due to the reduced oil penetration. The negative electrons form a barrier repelling the oil from entering the fried food as well as keeping the natural juices & moisture within the fried product.
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Frylow safely conditions and extends fry oil life without the use of powder or additives.
Independently Certified by The Master Chefs’ Institute
Frylow’s effect on food quality was evaluated by an outside, independent group called The Master Chefs’ Institute, which scientifically validated Frylow’s food quality benefits through a series of 120 individual tests & standards. In particular, the Institute documented that Frylow fried food is superior in every way (taste, crispiness, appearance, etc.) on every one of 6 representative fried foods prepared.
Based on test results, the Institute bestowed its Master Chefs’ Seal of Excellence on Frylow.
In blind testing, a panel of master chefs judged 6 characteristics of 6-types of fried food prepared with and without Frylow.
The panel determined that Frylow fried food was better than ordinary fried food on all 6 characteristics measured on all 6-foods tested.
The 6 characteristics were taste, crispiness, appearance, texture, aroma, and color. The 6 foods were french fries, onion rings, sweet potato fries, calamari, chicken wings, & chicken tenders.
Food Safety Standards
Frylow has been certified 100% food-safe world-wide. NSF International, Japan Food Research Laboratories (JIS), Health Canada, SGS Certification, and E.U. Lucideon have independently tested & confirmed that there are zero health or safety issues with the Frylow deep-fryer devices.
International Awards & Recognition
Frylow is qualified by The Master Chefs’ Institute, Green Key Global, Hospitality Business Review, and Horecava for its excellence, innovation, and environmental benefits.
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Frylow was born from Japanese tradition, specifically designed to meet the rigorous standards required for authentic Tempura Frying.
Born in Japan. Perfected for the Art of Frying.
Frylow’s patented technology was developed in Japan, a culture renowned for its culinary precision and superior kitchen craftsmanship. Originally developed to master the delicate art of Tempura – where a light, non-greasy finish is paramount – the device was engineered to create the perfect fry.
By bringing this specialized Japanese technology to your kitchen, Frylow delivers that same standard of excellence to every dish on your menu. It ensures that whether you are frying chicken, vegetables, fries, or fish, the result is always a lighter, crispier texture that honors its high-quality origins.
Taste the Frylow Difference
Comparison Images of Food Cooked in the Same Oil
Before and After Frylow
