The Benefits of Frylow in Your Deep Fryer

Instantly Lower Fry Oil Costs by 50% or More in Your Restaurant

A Frylow FL-25 Model with its Shipping Box. Frylow is a Frying Oil Saver.

Increased Fryer Oil Life

With Frylow, the oxidation of deep fryer oil is slowed down and as a result the life span of the cooking oil dramatically increases. You’ll instantly save 50% or more on frying oil costs just by having a Frylow in your deep fryer. Oil costs are consistent and measurable with Frylow.

A hands rest over a restaurant electrical bill that is lower than normal because they started using Frylow

Reduced Utility Costs

Frylow enables food to be cooked at lower temperatures (lower viscosity for greater heat transfer). Temperatures are lowered from 350F to 340F degrees with 10% faster fry times. This results in reduced gas or electricity costs.

Perfectly fried chicken tenders cooked in a fryer with Frylow in it

Better Tasting Fried Food

Frylow changes the way your food fries! With Frylow in your fryers, food comes out more golden, juicier, crispier and natural tasting. French Fries taste like potatoes, not the oil they are fried in. And, food holds up longer from kitchen to table. In blind taste tests, customers agreed that the taste is better.

A Frylow is installed into a restaurant deep fryer to save on frying oil

Easy to Use and Maintain

Frylow works just by being submerged in the oil. No switches, plugs, power cords, or moving parts. It comes with a clip (U-Bar) to hang the unit between the deep fryer coils (if required). Maintenance is very simple. Rinse if off daily (under the tap) when you filter the oil. Boil it for 15-minutes whenever you change fryer oil.

No Recurring Costs

Unlike filters and powders, Frylow has no recurring costs. It doesn’t use any power or need any replacement parts. There’s nothing to refill or replace. You buy it once and it just works at saving you money, year-after-year.

Eco-Friendly, Kitchen Safety

Because Frylow extends the life span of cooking oils this reduces waste, including all those plastic oil boxes. By reducing the number of oil changes, you enhance safety in your kitchen and cut in half the frequency of time-consuming oil changes.

Get Answers!

Save thousands of dollars a year per fryer in your restaurant. Get answers about Frylow with no-obligation to purchase.

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Real Restaurant Savings and Proven Results

A image slide showing the key benefits of Frylow, an oil saving device for restaurants

Frylow is Backed by a 5-Year Warranty

A Return on Investment Your Restaurant Can Count On

Engineered to withstand the demands of a professional kitchen, Frylow is built with the highest quality materials for durable, long-term performance. Most kitchens find that Frylow pays for itself within 3-6 months.

We stand behind that quality with a comprehensive 5-year limited warranty, giving you peace of mind that your Frylow will provide savings for years to come.

If well cared for, Frylow will last many more years.

Frylow Comes with a 5-Year Warranty, Providing restaurant savings that last.
The NSF Certificate Mark - Frylow has been independently tested and certified by NSF International.
Frylow is SGS certified and approved independently.
Frylow is a JIS Qualified product
Frylow is granted the Master Chefs' Institute (MCI) Seal of Excellence
Frylow America is BBB A+ Certified
A chef shows off their perfect french fries cooked with Frylow

Perfect Deep Fried Food

Lighter, Crispier, and Healthier

Deep-fried foods cooked utilizing Frylow technology come out lighter, crispier, and healthier.

Frylow prevents food from absorbing excess frying oil. Due to this lower oil absorption rate, fried food calories are significantly reduced and contain less acrylamides (a carcinogen).

The food cooked utilizing Frylow comes out fresh, full of it’s own natural flavor.

Cut Your Fry Oil Costs and Improve Your Food Quality

Frylow is Trusted by Thousands of Kitchens Across America

By saving up to 50% or more on frying costs and backed by a 5-Year Warranty, the only thing you’ll lose is your high oil bill. Experience the proven savings in your restaurant.

Taste the Frylow Difference

Comparison Images of Food Cooked in the Same Oil
Before and After Frylow

Frylow is Easy to Use with Minimal Staff Training Required

Frylow’s simple maintenance integrates seamlessly with your established kitchen duties and won’t add to busy workloads. It’s performed at the same time you filter or change the cooking oil.

For best results:

  • Daily: Rinse and lightly scrub under hot tap water.
  • Weekly: Boil in water for 15 minutes.

Please note: The patented oil saving tiles do not need to be removed from their stainless-steel housing.

OR, for an even simpler and hassle-free cleaning and maintenance, use Frylow Cleaning Solution (FCS)! FCS is a specially formulated cleaning solvent designed for commercial deep fryers and Frylow. It significantly reduces maintenance frequency of Frylow.

A product image of Frylow Cleaning Solution (FCS), which is specially formulated to clean Frylow and reduce maintenance required.

Trusted by Thousands of Restaurants Across America and Worldwide

Since 2005, Frylow has Provided Proven Fry Oil Savings for the Food Service Industry

Applebee's Grill + Bar is a proud customer of Frylow oil filter savings
Kent State University provides healthier fried food with Frylow at their campus
Ruth's Chris steakhouse is a happy Frylow customer who saved 50% or more on frying oil costs
Buffalo Wild Wings creates tastier and crispier fried food with Frylow
Hyatt praises Frylow as the best deep fryer oil saver in America with a 5-year warranty
Phil's Sliders is a Frylow Oil Saver Customer
Lettuce Entertain You Restaurants Frying Savings with Frylow
University of Arizona is a Frylow Oil Saver Customer
Cache Creek Casino Resorts wins frying oil savings with Frylow
MoMo's Restaurant is Savings Thousands with Frylow
Sun Lakes Country Club has saves on frying oil with Frylow

Roughly I would say we are getting about 3 times more use out of our oil than we were before, which is a huge money saving. We’re saving probably 60% on oil. There’s no adjustment period. It’s super easy. It’s proved to be really durable and it’s really low maintenance. I have zero regrets about purchasing this product.

Hugh Groman
Owner
Phil’s Sliders, Berkeley, CA

Simple to use, easy to care for, and extends oil life by 2 to 3 times. Frylow makes our fried foods crispier and golden, even as the oil ages. Fry times are accelerated. I recommend it, amazing technology!

Robert Frederick
Director of Culinary Operations
Wild Dunes Resort (Hyatt), Isle of Palms, SC

Cut Your Fry Oil Costs and Improve Your Food Quality

Frylow is Trusted by Thousands of Kitchens Across America

By saving up to 50% or more on frying costs and backed by a 5-Year Warranty, the only thing you’ll lose is your high oil bill. Experience the proven savings in your restaurant.