Maintenance & Cleaning Guide

Maintain Years of Oil Savings: How to Clean Frylow

Easy Maintenance and Cleaning Instructions for Frylow

To ensure Frylow continues to cut your oil costs year after year, a small amount of routine care is required.

The good news is that we designed the device to be low-maintenance and fit into existing kitchen protocols, so it integrates seamlessly into your existing cleaning schedule without slowing down your kitchen operations.

Follow our cleaning instructions below, or download a printable maintenance guide, to see just how quick and simple the process is.

Printable Guide

This handy Frylow maintenance and cleaning guide can be easily printed, displayed, or emailed to your kitchen staff. Press the button below to download the guide.

Step 1: Turn Off the Fryer

First, turn off your deep fryer and allow the oil to cool. If you are changing the fry oil at this time, drain it the normal way.

Once the oil is cooled or drained, carefully lift the grill to expose the burners. Your Frylow unit will be hanging between the heat burners.

CAUTION: Burn hazard! Use safety equipment such as tongs and heat resistant gloves for this step.

A Frylow is installed into a restaurant deep fryer to save on frying oil

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Carefully remove Frylow from between the burners inside the fryer. Use heat protection.

A kitchen worker rinses Frylow under hot water during the maintenance and cleaning process.

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Rinse Frylow under hot water to remove stuck on food and oil.

Step 2: Rinse Under Hot Water

After removing Frylow, place it into the fry basket and allow it to cool.

If you’re using Frylow Cleaning Solution, spray it on now.

Rinse and lightly scrub Frylow under hot water to remove stuck on food, debris, and oil. You may gently use a non-abrasive cloth or sponge to wipe Frylow.

DO NOT use detergent, chemicals, or put Frylow in the dishwasher. DO NOT use abrasive scrubbing brushes, sponges, or steel.

Step 3: Air Dry and Install

After rinsing Frylow, allow the unit to air dry in the fryer basket. Ensure that Frylow is completely dry before installing it into your deep fryer.

Follow the installation instructions to return Frylow to your deep fryer.

Tip: Clean Frylow at the same time you filter or change your oil for a seamless process. Allow Frylow to dry overnight, so that it’s ready to go in the morning!

A Frylow is easy to install into a restaurant deep fryer as demonstrated.

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Once Frylow is dry it can hung between the fryer burners again.

Boil Frylow for 15 minutes every time the fryer oil is changed.

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Boil Frylow in water for 15 minutes every fry oil change.

Boil 15 Minutes on Oil Change Day

Submerge Frylow in boiling water for 15 minutes every time you change your fryer oil. You can do this in a stove top pot of water.

Do not use fryer boil-outs to clean Frylow.

Cleaning Schedule & Frequency

Follow this cleaning schedule for optimal results and streamlined kitchen operations:

  • Daily: Rinse and lightly scrub under hot tap water.
  • Weekly: Boil in water for 15 minutes.

Please note: The patented oil saving tiles do not need to be removed from their stainless-steel housing. Handle Frylow with care, drops can permanently damage the unit.

OR, for an even simpler and hassle-free cleaning and maintenance, use Frylow Cleaning Solution (FCS)! FCS is a specially formulated cleaning solvent designed for commercial deep fryers and Frylow. It significantly reduces maintenance frequency of Frylow.

Printable Guide

This handy Frylow maintenance and cleaning guide can be easily printed, displayed, or emailed to your kitchen staff. Press the button below to download the guide.

Frylow is Backed by a 5-Year Warranty

A Return on Investment Your Restaurant Can Count On

Engineered to withstand the demands of a professional kitchen, Frylow is built with the highest quality materials for durable, long-term performance. Most kitchens find that Frylow pays for itself within just 3-6 months.

We stand behind that quality with a comprehensive 5-year limited warranty, giving you peace of mind that your Frylow will provide savings for years to come.

If well cared for, Frylow will last many more years.

Frylow Comes with a 5-Year Warranty, Providing restaurant savings that last.
The NSF Certificate Mark - Frylow has been independently tested and certified by NSF International.
Frylow is SGS certified and approved independently.
Frylow is a JIS Qualified product
Frylow is granted the Master Chefs' Institute (MCI) Seal of Excellence
Frylow America is BBB A+ Certified

Trusted by Thousands of Restaurants Across America and Worldwide

Since 2005, Frylow has Provided Proven Fry Oil Savings for the Food Service Industry

Applebee's Grill + Bar is a proud customer of Frylow oil filter savings
Kent State University provides healthier fried food with Frylow at their campus
Ruth's Chris steakhouse is a happy Frylow customer who saved 50% or more on frying oil costs
Buffalo Wild Wings creates tastier and crispier fried food with Frylow
Hyatt praises Frylow as the best deep fryer oil saver in America with a 5-year warranty
Phil's Sliders is a Frylow Oil Saver Customer
Lettuce Entertain You Restaurants Frying Savings with Frylow
University of Arizona is a Frylow Oil Saver Customer
Cache Creek Casino Resorts wins frying oil savings with Frylow
MoMo's Restaurant is Savings Thousands with Frylow
Sun Lakes Country Club has saves on frying oil with Frylow

Without the Frylow units, I was changing oil every 3-4 days. With the unit, I am now changing oil every 8-10 days. I will also be saving on energy costs being able to lower the temperature of the fryers without effecting my cooking times. Installation is easy with minimal maintenance of the unit.

Mark Waishnora
Executive Chef
Arrowhead Country Club, Glendale, AZ

During the first month we extended the life of fryer grease by double. We turned the fryer temperature down 10 degrees. The product came out golden brown, fully cooked, crispy, and juicy. Very little excess work is involved on the operation side. I would highly recommend Frylow.

Steven D. Walk
Campus Executive Chef
Kent State University, Kent, OH

Cut Your Fry Oil Costs and Improve Your Food Quality

Frylow is Trusted by Thousands of Kitchens Across America

By saving up to 50% or more on frying costs and backed by a 5-Year Warranty, the only thing you’ll lose is your high oil bill. Experience the proven savings in your restaurant.